Wednesday, January 23, 2013

Co-founder Tatsuo Sato reports on "WebSummit 2012 in Dublin" on Japan's one of the finest tech news resource "Tech Wave"


Co-founder Tatsuo Sato reports on "WebSummit 2012 in Dublin" on Japan's one of the finest tech news resource "Tech Wave".

The article is written in Japanese but you can read it with some
translation tool available on the net!

http://techwave.jp/archives/51772502.html




Thank you for your support!

Shiroube Team

Wednesday, January 16, 2013

5 most historic temples to visit in Japan

5 most historic temples to visit in Japan





In today’s fast-paced, high tech world, the lines between personal and professional time are rapidly blurring. Many people get up in the morning, check their emails before leaving for work, work a full day, then come home and check emails again or finish up that spreadsheet or Powerpoint presentation before going to bed. And for those that work from home, the lines are even fuzzier. The interconnectivity of today’s technology is a great boon in terms of professional productivity and personal connections, but it leaves most people overworked and overstressed much of the time. Vacation time is intended to give people a chance to get away from work and unwind and distress. But many people don’t take their vacation time, or if they do, they have trouble disconnecting from their smartphones, ipads or any other connected device and truly relax. But in this world where the constant connectivity means we work harder and longer, the ability to get away from it all is all the more important despite. However the very electronic culture that creates more of a  demand for true vacations also makes taking them all the more difficult.
But there is a solution: leave your tablet or laptop at home and take a vacation not only in space, but in time. The more you can get away from electronic devices and the internet culture, the more you can relax and de-stress. And you can’t get much further removed from the high tech, fast-paced internet culture than in the ancient temples in Japan. And with literally thousands of to choose from there are plenty to see and experience. There are over 2000 in Kyoto alone.
To truly appreciate the temples, you should know a little bit about the significance of the temples in Japanese culture. Temples in Japan have been an important part of Japanese culture since their first appearance 1200 years ago. However unlike Christian churches and Muslim mosques, they aren’t designed as houses or worship. The most important function of a temple is the safekeeping of sacred objects. Furthermore, these objects are not on public display. There are also other buildings that are specialized for certain rites. These building are also typically not accessible to the general public. However the public can visit these temples and enjoy the beauty and serenity. Below are some of the most historic temples that are well worth a visit.

Enryaku-ji
Built in 788, the Enryaku-ji is one of the most important temples in Japanese history.  It was the headquarters of the Tendai sect founded by Saicho in 788 and is registered as a Unesco “World Heritage Site.” It has had enormous influence in Japanese Buddhist culture over the centuries, and the founders of Judo-shu, Soto Zen and Nichiren Buddism all studied for a time at this temple. In his attempts to unify Japan, Oda Nobunaga killed most of the inhabitants and burned most of the temple in 1571. Therefore most of the buildings date from the 1700’s: the restoration of most of the buildings. Visitors to this temple find it deeply inspiring. It’s a beautiful temple that is not “showy.” It has a spiritual feel to it that is inspiring to all visitors, regardless of their religious beliefs or even lack of them. This quiet, peaceful spot is the embodiment of a true Japanese Bhuddist temple.

Senso-ji
This is the oldest temple in Tokyo. It was originally associated with the Tendai sect, however it became independent after World War II. The original temple was constructed in 645 and is said to have been founded by two fishermen. Legend has it that two brothers netted a statue of Kannon and returned it to the river. However it kept coming back to them. So Hajino Nakamoto, the chief of the village, turned his own house into a temple. Within the temple he enshrined the statue so that villagers could worship it. Much of the site was destroyed during World War 11 and it was later rebuilt. Within the temple grounds is a tree that hit by the bombs that destroyed the temple. The stump regrew and is today considered by the people as a not only a symbol of the resilience of the Japanese people, but further symbolizes rebirth and peace.
This temple is a bold and brightly colored temple. Popular with both Japanese and foreign tourists alike, it has a more festive atmosphere than some other temples in Japan. The entrance is dominated by a massive gate: “Thunder Gate.” Beyond the gate is a series of shops known as “Nakamise-dori which sell everything from sweets to scrolls and everything in between. While it sounds like a typical tourist trap, in face these shops are part of the culture of the temple and have catered to pilgrims for generations.

Ryoan-ji
Another UNESCO World Heritage Site, Ryoan-ji is home to one of the most famous and perhaps the finest example of a zen rock garden or kare-sansui. The original temple was built in the 11th century by Fujiwara Saneyoshi. In 1450, Hosokawa Katsumoto acquired the land and built his residence and Zen temple on the site. While his temple was destroyed in a war between rival families, Hosokawa’s son rebuilt it in later years. While certainly the Zen garden is one of the most striking and famous of the attributes of this particular temple, it is still not know when or by whom it was originally built, but most accounts have it built somewhere around the 1500-1600’s. The garden itself is composed of 5 groups of stones: one of five, two of three and two of two. There are no plants or flowers in the garden, only some moss around the stones. Most importantly, the stones are placed in such a way that a view can never see all fifteen stones from any angle on the ground: only fourteen are visible at a time. This  has symbolic significance: it is said that only through attaining enlightenment can one see all fifteen boulders together.

Horyu-ji
Horyu-ji is believed to be one of the oldest wooden buildings in the world. In fact, the site is unique in that it has many structurally significant buildings spanning the 7th-19th centuries. This makes the site a culturally significant site and is designated a UNESCO World Heritage Site. In addition, many of the buildings and artifacts are listed as a Japanese National Treasure.

Horyu-ji was originally built by Prince Shotoku who is widely believed to be the one who introduced Buddhism to Japan. Completed in 607, it is believed to have burnt in down in 670 and rebuilt in 711, however recent research has raised questions as to the historical validity of this belief. In 1950, the maintainers of Horyu-ji broke from the Hosso sect. The temple is currently called Shotoku. The sheer number of building and the different ages and cultures they represent make this a highly desirable to visit for anyone wanting a true immersion in the culture of Japanese temples.

Shitenno-ji

Shitenno-Ji is the oldest officially administered temple in Japan.  Built in 593 by the Prince who brought Buddhism to Japan, this temple is a favorite among the Japanese people. Prince Shotoku built this temple to celebrate his victory over the Monobe who were opposed to the Prince’s attempts to bring Buddhism to Japan. The location of the temple also meant it played a vital role in Japan’s trade. Being near to Osaka bay meant the temple was able to display’s Japan’s wealth, power and culture to the outside world.

That is just a short list of the thousands to choose from throughout Japan, but they represent some of the best the temples have to offer. However to have a true temple experience, you may want to consider going one step further: there are some temples in Japan that offer food and lodging for travelers. There are many of them throughout Japan and they offer a chance to experience a truly not only of a different culture, but of a different time. When you stay at a shukubo, you live like the monks do: you eat vegetarian food, sleep on a matt on the floor and rise early to pray. One particularly good town to visit for this type of experience is Koyasan as it has over 50 shukubo to choose from. Having so many to choose from facilitates reservations and communication. However, if you want a truly transcendental experience, you may want to find a more remote shukubo that is even farther removed from modern society. They are harder to get to, but if you are the type that likes unique and authentic experiences, it may be worth the time to really search for the perfect shukubo.

So, armed with some vacation ideas to truly remove you from the hectic, stressful, high tech lifestyle, pack your bags and take a vacation not only in space but in time. You will relax, distress and you may even find yourself reevaluating your life and your priorities. But if nothing else, it will be a truly amazing experience that will not only re-energize you, but give you a lifetime of memories.




Wednesday, January 9, 2013

Hello Geneva!


Hello Geneva!

Hi All!

On Feb. 6-8 2013, Internet companies and innovators in Europe will gather in Geneva to participate Lift 2013.

Shiroube will put on a showcase at the event.We are very excited about it!

Lift is one of Europe's leading technology and innovation events exploring the business- and social implications of digital technologies. Its unique format allows for a rich experience where participants mingle in a dynamic and informal environment. Together they share, connect and create new opportunities. Every year Lift welcomes over 1,000 participants from 30 countries, including 70 journalists and bloggers.

For more details, visit the website at:

http://liftconference.com/lift13

Thank you.


Shiroube Team

Wednesday, January 2, 2013

Happy New Year 2013!


On behalf of everyone connected to Shiroube, we wish all of our members, partners and supporters a happy and safe new year!

2012 was a markedly improved year for Shiroube, counting 3,000 cities world wide. In 2013 Shiroube will be looking to take another step or two forward in our efforts to become world's largest micro guide market.

We look forward to seeing you on Shiroube!

Thanks again

Tatsuo, Founder

Wednesday, December 26, 2012

The Europas! Vote for us!

The Europas! Vote for us!

We are participating in The Europas, the premier awards for early, mid, and late stage technology startups, as well as leading investors and media in the EMEA regions.

http://www.theeuropas.com/p/peoples-choice/556

To vote us, simply visit the site and "like" us! Vote for Shiroube now!

Thank you very much for your continuous support!

Shiroube Team

Friday, December 14, 2012

Top 5 Most Luxurious Restaurants in the World

Are outrageously priced menus and lavishness precursors to the ultimate fine dining experience? Gastronomes would have us believe so. From the space-age glamour of Alain Ducasse's period-themed Plaza Athénée in Paris, to the temple-like Masa set within Manhattan's trendy Time Warner Center, the world's most luxurious restaurants have one thing in common: extravagance. Sadly for most of us, venturing into these other-worldly banqueting havens will never be anything more than an indulgent fantasy. But just imagine for a moment you had the bank balance of a movie star, and use of a private Cessna to jet off to one of the world's premier Mitchelin-starred restaurants.
Which would you choose?


Masa

10 Columbus Circle, New York, NY 10019, USA.




It may be better known for it's eye-wateringly expensive Omukase menu (it starts at €340 per person) and overpriced sake, yet Masa still manages to inspire awe with its sophisticated brand of Oriental minimalism. Inspired by the iconic Ginza Sushi-ko in Japan, chef Masayoshi Takayama's 'Masa' conforms to the Japanese concept of 'shibui'; a space devoid of unnecessary clutter and interruption. Upon arrival, visitors are transported from the hustle of modern life into a 26-foot temple of Zen-like calm, complimented by trickling waterfalls, decorative koi ponds and bamboo gardens. At its heart stands the blonde cypress-wood sushi counter; the stage upon which humble ingredients and dramatic flavours are brought together in theatrical fashion. With a 20-course prixe fixe menu comprising, among other things, Kobe steak, sushi and osetra caviar, who wouldn't want a front row seat?


Le Louis XV

Place du Casino, 9800 Monte-Carlo, Monaco.




With its fantastical setting in the aptly named Hôtel de Paris – Monte-Carlo, Le Louis XV Restaurant boasts many similar characteristics to the Plaza Athénée, Paris, yet is arguably far more beautiful. Themed around the Versailles Grand Siècle, Le Louis XV has been designed to reflect the luxury and sophistication of a bygone era; the hands of each clock forever frozen at 12 to convey that time has little meaning for those who live for life's pleasures. Acres of gold leaf and Versailles antiques hint at a menu designed to sate the indulgent desires of patrons. Combining classical techniques with a melange of distinctive Mediterranean flavours, Ducasse lures with an array of enticing dishes, including the celebrated fire-roasted Pyrenean Lamb with Esplanette peppers, flat-cooked Mediterranean sea bass with marjoram, and trademark Rum Baba – Monte Carlo style! 


Plaza Athénée

25 Avenue Montaigne, 75008 Paris, France.




French interior designer Patrick Jouin is credited for the theatrical interior of the Art Nouveau Plaza Athénée; his vision marrying the exquisite elegance of traditional Art Nouveau features, such as 'raining' crystal chandeliers, with decidedly retro soft furnishings that scream 60's chic. With such charismatic ambience, you'd be forgiven for thinking the a la carte could be found wanting to some degree. Fortunately that isn't the case. Working under the supervision of culinary artiste Alain Ducasse, chef Christophe Saintagne treats guests to a dramatic a la carte menu of lavish offerings, including delectable smoked, tea-glazed pigeon, pasta with black truffles and langoustines served cold on a bed of caviar. With an extensive wine list and soul-stirring deserts, like the signature Monte Carlo Rum Baba, Alain Ducasse's envisioned concept restaurant sets a precedent for upscale European sophistication that few can match!


The French Laundry

6640 Washington Street, Yountville, CA 94599, USA.




Stylistically, chef Thomas Keller's rustic Napa Valley restaurant can ill compete with the likes of the Plaza Athénée, yet that's probably what makes this former den of iniquity all the more intriguing. Situated in Yountville, California, this humble 19th Century timber building has seen many uses in its lifetime, including a stint as a country saloon and latterly, a steam laundry. While it may lack the pretentiousness of most restaurants in its class, The French Laundry has garnered somewhat of a reputation for its lavish menu offerings, including the stalwart tapioca pudding 'Oysters and Pearls' and Salmon 'ice-cream' cones. With two nine-course prixe fixe menus to choose from, the requirement to book your table at least two months in advance doesn't seem quite so absurd after all!


Aragawa Steakhouse

2-15-18 Nakayamate-dori,Tokyo.




With its quirky, Las Vegas aesthetics and neon-lit facade, the exuberant corner building in Shinbashi District, Tokyo, seems an unlikely spot for an upscale eatery, let alone one which ranks alongside the likes of Noma and The Fat Duck for Mitchelin-class fayre. But its here beneath the dusty streets and throb of feet that you'll find Aragawa Steakhouse: the world's most expensive and (some would say) popular restaurant. A palatial, airy space that seamlessly blends period features with casual Asian minimalism, Aragawa feels more like an exclusive cigar lounge than a steakhouse – only far less formal. At nearly €360 per person, Aragawa certainly lives up to its repute as the most expensive eatery on the planet, however, it has also garnered a reputation for serving up the most succulent marbled Kobe steak known to man. The Kobe steaks here is served by weight: 12, 16 or 20 ounces, with the option of an appetizer or salad accompaniment. Don't expect silver service or fine sake; Aragawa Steakhouse is merely a hip stop-off for the curious (and loaded) that just so happens to dish up fine Kobe steak at exorbitant prices!



Shiroube Team

Friday, December 7, 2012

Shiroube's Tatsuo Sato Reports on "NOAH London 2012"

Hi all,

Shiroube's co-founder and philosopher-in-chief Tatsuo Sato
reports on "NOAH London 2012" on this Tech news site "Startup Dating".


The URL of the site is at:
http://www.startup-dating.com/2012/11/thoughts-from-noah2012-london/




The article is written in Japanese but you can read it with some
translation tool available on the net!


Please visit the site today!


Thank you for your support!


Shiroube Team