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Monday, July 29, 2013
Shiroube is in The Loop!
Tuesday, June 25, 2013
5 Best Dance Carnivals in the World to See Before You Die
5 Best Dance Carnivals in the World to See Before You Die
It may not
be the hottest month of the year for some cultures, but for many, February
marks the beginning of one of the most important month-long events in the
Christian calendar – the carnival. Characterised by exuberant street parades,
lively dancing, historical re-enactments and huge banquets, it's little wonder
that many countries begin preparing for these annual events at least six months
in advance. There are many theories as to the origins of the modern day
carnival. Some believe that the ritualistic events were established as a
precedent to Lent – an excuse to indulge and party before observing forty days
of fasting and abstinence. But, not all carnivals have religious connotations.
In fact, many have evolved to become must-see exhibitions of the native
traditions, food and dance that define world cultures. Wondering where to head
to first? Let us introduce you to five of the world's top carnivals to see
before you kick the bucket!
Notting
Hill Carnival
London,
England
Established
in 1966, the Notting Hill Carnival was originally a spin-off of the annual
Trinidad Carnival, which brought together the city's many Caribbean citizens in
an annual celebration of their heritage and freedom. The unofficial “weekend
warm-up” typically begins on Friday afternoon, with static sound systems and
event stages set up in Hyde Park and other communal areas for soca, reggae and
pop concerts. Street vendors begin setting up shop on the streets surrounding
the main route, transforming the area into one big, open-air food market
selling everything from jerk chicken to Brazilian bolos (pies). Sunday is
Children's Day, marked by several successive pantomime float parades, puppet
shows and street dancing. Monday is geared toward adult revellers, featuring
scantily clad women in exuberant headgear writhing and wining their way down
the parade route, along with calypso drummers, samba bands and exotic floats.
The traditional 'Carnival de Mas' (Masquerade Carnival) follows the main route,
and is a colourful reminder of the event's Trinidadian roots.
New
Orleans Mardi Gras
Louisiana,
USA
A
traditional celebration of New Orleans' cultural diversity, Mardi Gras brings
together Hispanic, Amerindian, African and Creole cultures in what can only be
described as a melting pot of dance and entertainment. Mardi Gras usually
begins after Twelfth Night on Epiphany (January 6th), kicking off with an extravagant masquerade ball. In
accordance with Creole tradition, a large “King's Cake” is baked especially for
the occasion, and a small locket or gold bean hidden inside. The cake is then
served to those in attendance, and whomever should find the bean is then
crowned King or Queen of the Carnival.
Mardi
Gras parades occur almost nightly during the two weeks prior to Ash Wednesday.
Carnival krewes in tribal garb and period dress parade through the streets on
decorated floats tossing inexpensive toys, doubloons (wooden dollar coins),
plastic beads and sweets out to revellers. Parades along Bourbon Street and the
French Quarter are a little more risqué compared to other areas of the city,
with many dancers and krewes emulating the skimpy attire and “wining”
synonymous with Caribbean and Brazilian carnivals. On Mardi Gras Day, most
revellers adorn fancy masks and colourful outfits in preparation for the day's
festivities, which include the famed Zulu and Rex parade, as well as concerts,
dancing and masquerade parties.
Trinidad
and Tobago Carnival
Republic
of Trinidad and Tobago
Carnival
in Trinidad and Tobago is an historic affair, and one which has evolved
considerably from the upper class celebrations of the 17th Century.
Back then, French and British settlers would congregate at lavish balls and
banquets, while their slaves were cooped up in barrack yards with little to no
food. Deprived of any real entertainment, the slaves organised their own
extravagant parties, for which they would prepare by painting themselves white
and sewing fancy costumes made from rags or sheets. The dawn celebration
“J'Ouvert”, traditionally held at 4 am on day one of the festival marks the
'dark ages' of slavery, with revellers dressing as demons and monsters and
dancing around fires.
When
slavery was abolished on the islands in 1838, the slaves took to the streets
with their annual celebrations, holding soca concerts, magnificent parades and
limbo dancing competitions. Such competitions have now become an integral part
of the carnival, and many revellers daub themselves with oil and paint to take
part in remembrance of those who fought for freedom during the Port of Spain
struggles. As the sun rises, swathes of percussionists in costumes, known as
the “Pretty Mas”, descend upon the streets, followed by crowds of skimpily clad
dancers “wining” and gyrating to the frenzied calypso beats. Day two sees the
festival reach its frenetic climax, with further dance demonstrations, soca
concerts and the annual Panorama competition for the coveted award of “Masquerade Band of the Year”.
Rio
Carnaval
Rio de
Janeiro, Brazil
Established as they are, few of the aforementioned carnivals can hold a
candle to the annual festivals held in South America. From Colombia's
Barranquilla Carnaval, famed for its energetic dance competitions and lively
street parties, to the iconic devil dance performed on the eve of Oruro
Carnaval, these huge annual gatherings have set a precedent for other
'spin-off' festivals around the globe. Undoubtedly the most famous of them all,
the annual Rio de Janeiro Carnaval garners in excess of 8 million people to the
city each year to witness the four-day spectacle, traditionally held two weeks
prior to Lent.
Famed for its extravagant street processions of inflatable floats and
scantily clad women, Rio Carnival has been compared to the likes of Disney
World Florida for the sheer size of its theatrical outdoor parades. Many of
these are held within the Sambadrome, which also plays host to the annual Samba
school float competition and the crowning of the Carnival Queen. Numerous
street festivals (“bolos”) are held in and around the centre of Rio, including the
“Cord Bola Preta” (“Black Ball”) however the official parade follows a mapped
out route over the course of three days owing to the sheer number of entries
into the competition. There can be as many as 4,000 people performing as part
of one co-operative, including floatees, the “bateria” (drumming band) and
additional female Samba dancers - all vying to be crowned Rio's Carnival Queen.
Carnevale
de Venezia
Venice,
Italy
Few
carnivals are are as spectacular or mysterious as the annual Carnevale di Venezia,
Italy. Traditionally an Orthodox celebration, the Carnival de Venice was
originally established during the 15th Century as a precedent to
Lent, marked by feasting, decadence and dancing that culminates on Fat Tuesday
(Mardi Gras). Balls held during the festival are among the most lavish in
Europe, and although many are off limits to tourists, its possible to witness
the spectacle for yourself at the annual Doge's Ball (Il Ballo del Doge) for the princely sum of $1900 (€1470). The
masquerade ball is one of the highlights of the year for Venetian socialites,
whom don period dress and masks in honour of the occasion. Venetian masks still
play an important part in proceedings today, worn for both court dances, and
the annual competition “La Maschera Più Bella” ("The Most Beautiful Mask").
Judged by fashion icons from around the globe, it's widely considered one of
Italy's most prestigious national competitions!
Friday, May 24, 2013
Best 5 Rock Musical Festivals in the US
Spring brings with it an air of anticipation in the US. Not for pretty
flowers and Easter chicks, but the roll call of confirmed artists who'll be
headlining at some of the country's most celebrated annual rock music events.
It all started on glorious summer's day in 1969 when half a million people
congregated on dairy farm in Bethel, New
York, for the legendary Woodstock Festival. That weekend of August 15-18 was
pivotal moment in rock music history, and paved the way for some of the biggest
rock music festivals we know and love today.
Whether you're a lover of folksy rock and blues, or a complete
metal-head, our guide to the top 5 rock music festivals in the US has every
sub-genre covered!
Lollapalooza
Grant Park, Chicago
Conceived in 1991 by iconic frontman
Perry Farrell, Lollapalooza was originally intended to be a last farewell tour
event for his fabled band Jane's Addiction. The travelling summer road-show
showcased alternative bands such as Soundgarden and Nine Inch Nails at a time
when grunge and alternative music were still in early infancy. Lollapalooza had
a successful run of seven years before its cancellation in 1997. After years of
speculation, the event was revived as a travelling tour in 2003, before it was
established as a static event at leafy Grant Park, Chicago. Today, the event
attracts in excess of 160,000 people each August, and hosts 130 headlining acts
across multiple stages. Recent editions have included: Red Hot Chilli Peppers,
The White Stripes, Black Sabbath, Florence and the Machine and Sigur Ros. With
a dedicated shopping precinct, farmers market and arts and crafts fair,
Lollapalooza is as close to Woodstock as you can get in the 21st
Century!
Summerfest
Milwaukee, Wisconsin
Hailed as the “World's Largest
Music Festival” by its creators, the 11-day June Summerfest shows little sign
of slowing down as it enters its fourth decade. Set within the leafy grounds of
Henry Maier Festival Park beside picturesque Lake Milwaukee, Wisconsin, the
festival encompasses a huge 30 hectares, comprising 11 stages, a shopping
pavilion, fair and crafts market. Noted for its eclectic variety of alternative
headliners, Summerfest has showcased some of the biggest names in contemporary
music down the years, including the Steve Miller Band, Bon Jovi, Metallica and
Tim McGraw. With the installation of the Harley Davidson stage and BMO Harris
Pavilion in 2008 and 2012 respectively, Summerfest has since diversified its
entertainment offerings to include acts from both the indie and metal genres.
Coachella
Indio, California
Coachella's rock 'n' roll beginnings are perhaps one of the
reasons it continues to dominate the exhaustive list of summer music events in
the US. The roots of the festival were sewn back in November 1993 when prog
rockers Pearl Jam earmarked the location for a one-off rock show in a
sensational attempt to boycott their former organisers Ticketmaster. Six years
later in 1999 the heavily anticipated inaugural event was held, hosting 10,000
revellers and over 30 well known acts, including indie marvel Beck, Rage
Against the Machine and Morrissey. Fast forward almost a decade on and
Coachella still garners praise for being one of America's flagship music
festivals, boasting 125,000 revellers at its 2012 event. Despite well
documented reports of iconic duets between hip hop artists (Snoop Dogg and the
'hologram' of iconic rapper Tupac Shakur), the event remains a largely rock 'n'
roll festival, attracting some of the biggest Indie bands from around the
globe.
Rock on the Range
Columbus, Ohio
Now in it's 7th year, Rock on the Range commands
global attention for its headlining acts, notably being the place where Stone
Temple Pilots announced their comeback in 2008, and where punk metallers
Avenged Sevenfold last performed, prior to the death of their drummer Jimmy
“The Rev” Sullivan in December 2009. Situated at the Columbus Crew Stadium,
Ohio, The Range doesn't have quite the same ground space as some of its larger
contemporaries, yet still manages to pack in a whopping 30,000 people between
its three main stages. Revellers can expect a
heady mix of both mainstream and underground bands, with past headliners having
included Evanescence, Breaking Benjamin, Mötley Crüe and Halestorm.
Following on from its success, a second weekender has since been unveiled at
Winnipeg, Mannisota, with its own unique line-ups.
Bonnaroo
Manchester, Tennessee
The Woodstock of the 21st Century; America's first environmentally
conscious music festival started life as little more than a rent-a-field event
in 2001, however, has since grown to become one of the most eclectic rock
festivals anywhere in the world. It's founders, AC Entertainment, cite Bonnaroo
as being “An escape into Excitement. Music. Art. Discoveries. Trees,” owing to
the beauty of its surroundings and sheer wealth of entertainment on offer.
Where else could you catch the Temper Trap after a morning of meditation and
yoga? Some refer to Bonnaroo as a hippie revival of Woodstock, albeit far more
eco-friendly. Bonnaroovians, as attendees are called, are encouraged to do
their bit for environment by recycling plastic and glass bottles in exchange
for cool prizes, which range from free passes to the Cinema Tent, to backstage
meet and greets with headlining bands. Line-ups run the gamut of rock offerings,
ranging from the dulcet tones of Folk singer EMA, to cheerful indie, á la The
Lonely Forest. If you're looking for a festival that showcases the best of up
and coming bands, Bonnaroo is the place to be!
Monday, April 29, 2013
Indian Cooking Tips For Dummies
Indian
Cooking Tips For Dummies
Are you looking to be challenged in the kitchen? It's a common
misconception that curry and chillies dominate Middle Eastern cuisine, when in
fact, you probably won't find a native cuisine anywhere else in the world that
is as eclectic, healthy or adventurous as Indian. And the options aren't
limited to exotic vegetarian concoctions. Whether a tender Lamb Madras or
lightly spiced Chicken Masala Stew, Indian cuisine is a smorgasbord of
delicious recipes guaranteed to excite the taste buds. Make your journey to
gastronomic enlightenment that little bit easier with our dummies guide to
Indian cooking tips. You never know, you could be the next Atul Kochhar!
Tip #1 - Experiment With The Chilli Scale:
Contrary to popular belief, Indian cuisine isn't just about spice and
heat. Granted, Ghost Chillies are used to add kick to numerous popular dishes
in the West, but traditional regional dishes are actually far more subtle in
heat and flavour than you might realise. From the rich, virtually non-pungent
fruitiness of the Byadagi (Kaddi) grown in Dharwar, to the legendary Sannam S4,
known for its mind-blowing pungency, Indian chillies run the gamut of intensity
and flavour. Explore the native-grown varieties used in Indian cuisine before
cooking; you'll find that many dishes aren't intended to be as hot as the one's
served in restaurants!
Tip #2 – Use Raw or Fresh Ingredients Wherever Possible:
While there's nothing wrong with substituting secondary ingredients in
a dish now and then, replacing the foundation of a sauce with something
completely different in both consistency and flavour is only going to cause
problems. Many hobby chefs switch coconut milk for normal cow's milk, often
thinking it will have no impact upon the flavour of the dish. In fact, cow's
milk is ten times more likely to curdle than coconut, and you'll also have to
rely on desecrated coconut to add in flavour. The lesson here? Don't cut
corners with convenient alternatives – it can mean the difference between a
smooth, rich Korma and a bland, lumpy mess!
Tip #3 – Invest in Proper Cookware:
Learning to master traditional Indian dishes is an exciting and
fulfilling experience. However, so many people get caught up in the 'shopping
phase' of cooking, they forgo obvious considerations such as whether their
current pots and pans are adequate enough for new techniques. While it may be
tempting to use your trusty old frying pan, investing in the proper cookware
will ensure there's less likelihood of something going wrong – like
under-cooking a fish-based dish, such as Fish Amritsari. A durable, good
quality stainless steel karahi (deep wok) is ideal for both stews and
traditional curries, but can also be used to master the art of sautéing on a
low heat!
Tip #4 – Ease Up On The Rice:
It may be one of the staple foods of India, but the fact is, rice just
doesn't go with everything. Vegetables play a vital role in enhancing the
flavour of traditional dishes – particularly those deemed “hot” or “intense” by
Western standards. Legumes, such as lentils and sprouted beans, are commonly
added to recipes as an alternative, lighter variation on rice. Indian cuisine
is also built on the principle that “less is more”, which is why many dishes
are small, light and served with a host of other finger foods like Roti and Alu
Ki Tikki (potato patties).
Tip #5 – Don't Over Marinate:
White meats, such as poultry and fish, are far less hardy and
long-lasting compared to lamb and beef.
Their skins also have a tendency to react with the natural enzymes in
fresh herbs and spices when left to marinate for too long, breaking down
proteins and causing it to become mushy and over tender. As a general rule of
thumb, you should never exceed 8 hours marinating time for chicken, and 60
minutes for most types of fish.
Tip #6 – Learn The Art of 'Layering' Spices:
Indian cuisine is typified by the use of aromatic spices and herbs to
enhance certain flavours in meat and vegetables, however, there is a certain
art to getting it right. Unfortunately, the prospect of experimenting with so
many ethnic flavours is too exciting for some, and they rush headlong into
creating concoctions that end up marring the flavour of an entire dish.
Layering is a great way to educate yourself about the types of herbs
and spices that work in harmony. Start by researching one basal ingredient used
to enhance flavours, and two additional accompaniments often used in Indian
dishes. By experimenting with different cooking methods, and using just three
flavours, you'll begin to get an idea of how spices are used to enhance certain
natural flavours.
Tip #7 – Never Substitute Ingredients For Western Alternatives
Nearly every cookery novice will, at some stage, make the fatal mistake
of substituting authentic ingredients for less expensive Western alternatives.
Unfortunately, opting for a low fat spread instead of ghee is guaranteed to
have some impact upon the end flavour of your dish. Western spreads and butters
have a higher salt concentration than traditional Indian ghee, coupled with a
lower smoking point. Once butter is heated beyond its smoking point, it can
quickly become bitter and far too inflexible for shallow frying – effectively
causing the natural flavours within meat and vegetables to diffuse far too
quickly. If you're really serious about getting to grips with Indian cuisine,
substitutes should be avoided at all costs!
Wednesday, April 3, 2013
Top 5 Locations Newbie Travellers
The first time you travel abroad is
bound to be a nail-biting experience. Greeted by an alien culture, huge
language barriers, and traffic on opposite sides of the street, it's
understandable you're going to feel a little apprehensive about your first trip
beyond the comfort zone you call 'home'. If you haven't travelled abroad
before, you will likely want to start off with a destination that is
novice-friendly to minimise the risk of a complete culture shock. Before you
give in and settle for that coach excursion across your country's own border,
check out these tried and tested locations for newbie travellers. It could
herald the start of a lifelong wanderlust!
Tokyo, Japan
If you yearn to savour the exotic
sights and smells of Asia, Japan is the perfect introduction. Tokyo is a
frenetic, tourist friendly metropolis mapped out in almost grid-like fashion,
so you'll never have problems navigating your way from the Tsujiki Fish Market
in Tsukiiishijo, to the famous
Senso-ji Buddhist temple at Asakusa. With a well developed tourist
infrastructure, and handy signposting in all number of languages, first time
visitors feel at ease almost as soon as they touch down.
You'll find Japan's citizens are far
more polite and welcoming than in neighbouring countries – mutual respect being
an inherent quality of Buddhist culture. Tokyo is a hotch-potch of intertwining
train, bus and tram networks, but getting around is a breeze if you stick with
known operators such as JR East (trains) and Tokyo Metro (trams). If in doubt,
stick with the Yamanote circular train route. It encompasses all major tourist
attractions, as well as the trendy Shinjuku shopping and entertainment
district.
Paris, France
If you long to sample continental
Europe, but can't quite bring yourself to book a five-country weekend
excursion, Paris is a great starting point. Despite being the French capital,
Paris' citizens are a largely English speaking bunch with a sympathetic
attitude to non French-speaking tourists. Whether you need directions to the Louvre,
or assistance deciphering your French city guide, you'll find most people are
more than willing to oblige. Paris is a cosmopolitan city, but that doesn't
mean activities are limited to trawling galleries of post-modernist art. The
city is brimming with internationally recognised icons, such as the cultural
Center Pompidou, and Place Beauborg with its animated street entertainers and
kinetic sculptures. By far the best way to get around is via the city's metro
system. There are 16 lines traversing the various districts of the city,
however, even these are colour coded and numbered for ease of recognition!
New Zealand
If you're looking for a place that is
beautiful, laid back and versatile, look no further than Middle Earth (or New
Zealand, as it's better known). New Zealand's East Coast is Mother Nature's
adventure playground; an all-inclusive destination prime for caving, bungee
jumping, scuba diving and a myriad of other extreme adrenaline sports. There is
another side to New Zealand. A land of tranquil valleys, vast forests abundant
with wildlife, and huge smoking volcanoes, such as Whakaari on the East Coast,
accessible via daily ferry. New Zealand is small enough to be easily navigable
by car, however, there are numerous long-distance bus services linking the
likes of Wellington with outlying areas. Wellington's natives are an eclectic
and welcoming mix of friendly old timers and younger professionals, so you'll
find equal proliferation of bars and laid back pubs to suit.
Goa, India
The first thing that springs to mind
at mention of Goa is backpackers, yet there's far more to this Bohemian idyll
than cheap accommodations and knock-off souvenirs. A former Portuguese outpost
for over 400 years, Goa still retains much of its colonial heritage – particularly
in quaint Margao with its huge colonial square and Municipal Gardens. This,
coupled with its paradisical white beaches, swaying palms and abundance of
native wildlife makes it ideal for those seeking something a little more raw
from a holiday experience. Goa is India's smallest and richest state, meaning
that it is both easy to navigate, and the quality of transport exceeds that of
even the busiest cities. By far the best way to get around is by train; the
Konkan Kanya Express serving both Panaji and Margao en route to Mumbai, but be prepared to pay a small commission if
buying tickets in advance.
Amsterdam,
Holland
There's a stigma associated with the
Dutch capital that prompts many to avoid it as
potential weekend break location, however, Amsterdam isn't all about
sexual freedom and debauchery. In fact, despite its relatively compact size,
Amsterdam manages to cram in a host of fascinating attractions sure to tempt
the novice traveller, such as Anne Frank's House and the Heineken Brewery. Much
of the city is flat and pedestrianised, affording the best way for visitors to
get around and see the sights.
For those who don't like
walking, dedicated tram services serve
much of the city, and aren't all that difficult to understand once you get your
head around the “honor” system and checking on/ off with your yellow travel
card. Fortunately Amsterdam is extremely tourist friendly; most of the signs
being in English, as well as Dutch, and English being spoken by a significant
proportion of natives. Unlike many cities that attract a younger crowd,
Amsterdam's hostels are decidedly upmarket for the prices being charged. If you
want to experience a slice of Amsterdam's cafe culture, be sure to nab yourself
a room in trendy Leidseplein. Hip, bohemian and crammed full of exotic
restaurants, its the place to see and be seen in Europe's most backpacker
friendly city!
Tuesday, March 19, 2013
WIT Start-Up: Shiroube links locals to travellers in P2P model
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